About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according new estimates from the Centers for Disease Control and Prevention.
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This article originally appeared here: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308751. The source website for this article is CDC Newsroom Feed.
The original publication date for this article is December 15, 2010 11:30 am