The nation’s annual food safety report card is out and it shows that 2012 rates of infections from two germs spread commonly through food have increased significantly when compared to a baseline period of 2006-2008, while rates of most others have not changed during the same period.
—
This article originally appeared here: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308425. The source website for this article is CDC Newsroom Feed.
The original publication date for this article is April 18, 2013 11:30 am