April 18, 2013
6:30 am

Infections from some foodborne germs increased, while others remained unchanged in 2012 – Media Advisory

The nation’s annual food safety report card is out and it shows that 2012 rates of infections from two germs spread commonly through food have increased significantly when compared to a baseline period of 2006-2008, while rates of most others have not changed during the same period.


This article originally appeared here: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308425. The source website for this article is CDC Newsroom Feed.
The original publication date for this article is April 18, 2013 11:30 am

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