December 2, 2013
11:30 am

CDC releases new findings and prevention tools to improve food safety in restaurants – Press Release

Increased awareness and implementation of proper food safety in restaurants and delis may help prevent many of the foodborne illness outbreaks reported each year in the United States.


This article originally appeared here: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308323. The source website for this article is CDC Newsroom Feed.
The original publication date for this article is December 2, 2013 4:30 pm

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