Forty years of data on a major cause of food poisoning now is available to the public, the food industry, and researchers in a new report from the Centers for Disease Control and Prevention (CDC). The data, collected by state and federal health officials, provides a wealth of information on Salmonella, the top foodborne cause of hospitalizations and deaths in the United States. – Press Release
This article originally appeared here: https://tools.cdc.gov/api/embed/downloader/download.asp?m=132608&c=308708. The source website for this article is CDC Newsroom Feed.
The original publication date for this article is March 26, 2014 1:00 pm